horseradish cheddar cheese ball

Name: Horseradish Cheddar Cheese Ball
Prep time: 8 h 20 min
Ingredients: 8 oz package(s) cream cheese, room temperature; 3/4 cup(s) sharp cheddar cheese, shredded; 3 tablespoon(s) onion flakes, dehydrated; 2 tablespoon(s) prepared horseradish (not creamy); 2 tablespoon(s) parsley; 1 1/2 teaspoon(s) worcestershire sauce; - kosher salt & pepper, to taste; 3 slice(s) bacon, cooked crisp & crumbled; 1/3 cup(s) walnuts, chopped & toasted; SERVE WITH:; - crackers, assorted; - vegetables, assorted

(2 ratings)

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Private Recipe by

Kimmi Knippel (Sweet_Memories)

@KimmiK

Cullowhee, NC

Mmmmmmmmmmmm!

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(2 ratings)

prep time 8 Hr 20 Min

Ingredients For horseradish cheddar cheese ball

8 oz pkg

cream cheese, room temperature
3/4 c

sharp cheddar cheese, shredded
3 Tbsp

onion flakes, dehydrated
2 Tbsp

prepared horseradish (not creamy)
2 Tbsp

parsley
1 1/2 tsp

worcestershire sauce
kosher salt & pepper, to taste
3 slice

bacon, cooked crisp & crumbled
1/3 c

walnuts, chopped & toasted
SERVE WITH:
crackers, assorted
vegetables, assorted

How To Make horseradish cheddar cheese ball

1
Mix cheeses, onion, horseradish, 1 tbsp parsley, worcestershire, salt & pepper in a medium bowl until evenly combined.

2
Form the cheese mixture into a ball, cover with plastic wrap & chill until firm & flavors marry together, 8 hours or overnight.
3
Remove the cheese ball from the refrigerator up to 30 minutes before serving.
4
Mix bacon with the nuts & remaining parsley in a shallow bowl.
5
Roll cheese ball in the bacon/nut mixture so that it's coated evenly. Serve with crackers & vegetables.
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