Homemade Goldfish Crackers

donna morales

By
@Donnald07

I don't know about yall but anything with cheese, big daddy loves. And he goes crazy over those little goldfish crackers. So I decided to find a recipe to make them myself. So here it is. Hope you'll give them a try.


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Rating:

Comments:

Serves:

7

Prep:

15 Min

Cook:

15 Min

Ingredients

8 oz
sharp cheddar cheese, shredded
4 Tbsp
butter, cut into cubes
1 c
flour
3/4 tsp
salt
2 Tbsp
cold water

Directions Step-By-Step

1
Pulse everything (except water) together in the food processor until the dough resembles coarse sand.

Pulse in water, 1 tablespoon at a time
2
Remove dough from the processor, wrap in plastic, and chill for 20 minutes. Roll out the dough and cut into desired shapes. You can use a toothpick to make the eyes and smile if desired. Place on a parchment paper lined cookie sheet. Bake at 350 degrees for about 15 minutes, or until crispy. Makes approximately 7 dozen crackers.

About this Recipe

Course/Dish: Cheese Appetizers, Crackers
Other Tags: Quick & Easy, For Kids
Hashtag: #cheesy