I don't know about yall but anything with cheese, big daddy loves. And he goes crazy over those little goldfish crackers. So I decided to find a recipe to make them myself. So here it is. Hope you'll give them a try.
Pulse everything (except water) together in the food processor until the dough resembles coarse sand.
Pulse in water, 1 tablespoon at a time
Remove dough from the processor, wrap in plastic, and chill for 20 minutes. Roll out the dough and cut into desired shapes. You can use a toothpick to make the eyes and smile if desired. Place on a parchment paper lined cookie sheet. Bake at 350 degrees for about 15 minutes, or until crispy. Makes approximately 7 dozen crackers.