Homemade Cheez-Its

Mary Hutchinson

By
@GodlyLady51

These are one of my favorite go to snacks. They are great for kids who want a quick snack after a day of swimming, or wanting on a hot dog at a cookout. Either way they will truly be a favorite.

If you love tomato soup these are great as a topping.


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Comments:

Prep:

25 Min

Cook:

15 Min

Method:

Bake

Ingredients

1 c
all purpose flour
4 Tbsp
butter, unsalted, cut into small pieces
8 oz
sharp cheddar cheese, grated
3/4 tsp
salt
1/2 tsp
mustard, ground (optional)
2 Tbsp
water

Directions Step-By-Step

1
In a food processor, pulse everything except water together until it looks like course crumbs
2
While pulsing, add in water, 1 tablespoon at a time
3
Remove from food processor, wrap in plastic wrap and put in refrigerator for at least 20 minutes
4
Meanwhile preheat oven 350 degrees
5
Roll out dough (quite thin) and cut into squares. Use a toothpick or the end of scissors to poke a hole in center of each cracker
6
Place crackers on lined baking sheet (Silpat and parachement paper - both are fine). Can place fairly close together, as they do not really expand. Bake for 13 - 15 minutes or until crispy

About this Recipe

Course/Dish: Crackers
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, For Kids