herbed cheese cracker bite
(1 rating)
A friend gave me this recipe a few years ago and I have been making it for my friends and family since then. I have since seen them on Paula Deen's website. These are so good yet easy to make. The net pic gives you an idea of what they look like.
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(1 rating)
prep time
10 Min
method
No-Cook or Other
Ingredients For herbed cheese cracker bite
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2(7 oz) boxes cheese crackers (recommended ritz cheese bits, not the peanut butter kind)
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1/2 ccanola oil
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1(1 oz) package dry ranch dressing mix
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1 tspdried dill or parsley
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1 tspgarlic powder
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1 tspcelery salt
How To Make herbed cheese cracker bite
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1Place the crackers in a large sealable container.
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2In a bowl mix oil, salad dressing mix, parsley flakes, garlic powder and celery salt. Stir to mix well.
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3Pour this mixture over the crackers, cover the container, and gently shake to coat the crackers with the seasonings.
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4Refrigerate for at least 24 hours, turning the container every few hours to keep the crackers coated.
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5Serve at room temperature.
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6Store in a covered container in the refrigerator.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Herbed Cheese Cracker Bite:
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