Healthy Graham Cracker Ice Cream Sandwiches
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- 2 c
- lowfat plain yogurt
- 1 c
- 1 c
- lowfat (1% buttermilk)
- 2 Tbsp
- lemon juice
- grated zest of one lemon
- lowfat graham crackers, broken in half (32 squares)
1In a large bowl, whisk together the yogurt, sugar, buttermilk, lemon juice and lemon zest.
2Cover the bowl and freeze for 1 to 1 1/2 hours or until mixture starts to thicken.
3Remove mixture from freezer and scoop out about 1/4 cup of mixture and place between two graham cracker squares and gently press together.
4Wrap each in waxed paper and freeze for 30 minutes or until firm.
5*Never last long enough to know how long you can keep them in the freezer. If sealed in a freezer bag; I would keep them in the freezer no longer then one week to prevent frost on them.