Healthy Graham Cracker Ice Cream Sandwiches

Norma DeRemer


I wrap these is waxed paper so the kids have fun opening them and because they keep better in the freezer. They never last long when I make them. So no need in worry about frost on them. They never know that they aren't ice cream and are more healthy for them. ( I won't tell )These are great any time of the year and they are so easy to make.

pinch tips: How to Fold Ingredients


2 c
lowfat plain yogurt
1 c
1 c
lowfat (1% buttermilk)
2 Tbsp
lemon juice
grated zest of one lemon
lowfat graham crackers, broken in half (32 squares)

Directions Step-By-Step

In a large bowl, whisk together the yogurt, sugar, buttermilk, lemon juice and lemon zest.
Cover the bowl and freeze for 1 to 1 1/2 hours or until mixture starts to thicken.
Remove mixture from freezer and scoop out about 1/4 cup of mixture and place between two graham cracker squares and gently press together.
Wrap each in waxed paper and freeze for 30 minutes or until firm.
*Never last long enough to know how long you can keep them in the freezer. If sealed in a freezer bag; I would keep them in the freezer no longer then one week to prevent frost on them.

About this Recipe