Hazelnut Biscuits (crackers)

Stormy Stewart

By
@karlyn255

MY thought is these originated in England as they are the ones who usually call crackers "Biscuits"


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Comments:

Method:

Bake

Ingredients

below

Directions Step-By-Step

1
half pound hazelnuts,
two ounces each of powdered sugar and unbleached or whole wheat flour,
three eggs,
juice of one lemon,
rind of one lemon,
one teaspoon honey.
2
Grind the hazelnuts to a fine four in a blender, food processor, or clean
coffee mill. Combine with the sugar, mixing well until a paste is formed.
Then stir in the flour, again mixing very well.

Beat the eggs; add lemon juice and rind, then beat the honey into the
mixture. Fold all ingredients together into one solid mass. Take teaspoon quantities of the mixture and drop onto a baking sheet greased with butter. or Roll out and cut into a cracker shape

Bake in a slow oven (350 degreesF) until the biscuits are hard and crisp.

About this Recipe

Main Ingredient: Nuts
Regional Style: American
Dietary Needs: Diabetic, Soy Free
Other Tags: Quick & Easy, For Kids, Healthy