Hazelnut Biscuits (crackers)
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two ounces each of powdered sugar and unbleached or whole wheat flour,
juice of one lemon,
rind of one lemon,
one teaspoon honey.
coffee mill. Combine with the sugar, mixing well until a paste is formed.
Then stir in the flour, again mixing very well.
Beat the eggs; add lemon juice and rind, then beat the honey into the
mixture. Fold all ingredients together into one solid mass. Take teaspoon quantities of the mixture and drop onto a baking sheet greased with butter. or Roll out and cut into a cracker shape
Bake in a slow oven (350 degreesF) until the biscuits are hard and crisp.