Halloween Meat Head

Deb Crane

By
@songchef

Halloween cuisine is all about presentation. A few simple ingredients and a head or skull is all you need.

HAPPY HALLOWEEN! :)


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Comments:

Method:

No-Cook or Other

Ingredients

a plastic head or skull
cream cheese
lunch meat of your choice
bbq sauce or cranberry sauce optional

Directions Step-By-Step

1
Find a plastic skull or head. Spread cream cheese over all but the eyes and mouth. You can use BBQ sauce or cranberry sauce if you want a bloody effect in place of the cream cheese, but I prefer the taste of cream cheese with the meat.
2
For the lunch meat, ham is my favorite due to the flesh tones. (ewww, I know! that is the point here) :) Beef would be a good alternative as well but any meat will work.
Slice pieces of meat and wrap over cream cheese covered head. Make sure not to cover the eyes or mouth area.
3
Great centerpiece to any Halloween bash!

About this Recipe