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green olive spread

(1 rating)
Starwriter avatar
Recipe by
Ellen Gwaltney Bales
@Starwriter
Indianapolis, IN

My favorite way to serve this delicious spread is on pumpernickel bread cut in small squares. Perfect for an afternoon tea party with the girls.

►
(1 rating)
yield 8 -10
prep time 10 Min
method Refrigerate/Freeze

Ingredients For green olive spread

  • 6 oz
    cream cheese, softened
  • 1/2 c
    mayonnaise
  • 2 Tbsp
    liquid from salad olives
  • dash
    ground pepper
  • 1/2 c
    chopped pecans
  • 1 c
    chopped green salad olives (the jar will say "salad olives." they are bits and pieces of green olives with pimentos.)

How To Make green olive spread

  • 1
    Combine the cream cheese and mayonnaise in a medium bowl and mix well. Add the liquid from the salad olives and the pepper and mix.
  • 2
    Fold in the pecans and salad olives. May chill if not serving right away. When ready to serve, soften until it is spreadable.
  • 3
    Serve on crackers or the bread of your choice. Great holiday spread or any other time of the year.
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