GREEN OLIVE SPREAD

Ellen Bales

By
@Starwriter

My favorite way to serve this delicious spread is on pumpernickel bread cut in small squares. Perfect for an afternoon tea party with the girls.


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Comments:

Serves:

8-10

Prep:

10 Min

Method:

Refrigerate/Freeze

Ingredients

6 oz
cream cheese, softened
1/2 c
mayonnaise
2 Tbsp
liquid from salad olives
dash(es)
ground pepper
1/2 c
chopped pecans
1 c
chopped green salad olives (the jar will say "salad olives." they are bits and pieces of green olives with pimentos.)

Directions Step-By-Step

1
Combine the cream cheese and mayonnaise in a medium bowl and mix well. Add the liquid from the salad olives and the pepper and mix.
2
Fold in the pecans and salad olives. May chill if not serving right away. When ready to serve, soften until it is spreadable.
3
Serve on crackers or the bread of your choice. Great holiday spread or any other time of the year.

About this Recipe

Main Ingredient: Dairy
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy
Hashtag: #sandwich