graham crackers
(1 rating)
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I made these for my kids when they were small, and when they were a little older we made them together. It was always fun times, and they're really very good.
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(1 rating)
yield
serving(s)
prep time
1 Hr 30 Min
cook time
15 Min
Ingredients For graham crackers
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1/2 call purpose or unbleached flour
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1 3/4 cwhole wheat flour
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1/2 csugar or splenda
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1 tspbaking powder
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1/2 tspbaking soda
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1/2 tspsalt
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1/4 tspcinnamon
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1 stickcold butter, cut into cubes
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2 Tbsphoney
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2 Tbspmolasses
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1/4 ccold water
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1 tspvanilla extract
How To Make graham crackers
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1Mix together the flours, baking powder, baking soda, salt and cinnamon. Cut in the cold butter until mixture resembles coarse meal. Add the honey, molasses, water and vanilla.
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2Mix until dough holds together, then knead in the bowl until well mixed and smooth.
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3Roll out between two sheets of wax paper to 1/8" thick. Chill for at least an hour. Using a pizza cutter or sharp knife, cut into 2" by 2" squares. Using a fork or toothpick, prick holes in each cracker. Place on cookie sheets lined with parchment paper.
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4Bake in 350 degree F preheated oven about 15 minutes, until edges are lightly browned. Let cool on pan.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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