CREAMY BRAUNSCHWEIGER DIP..(LIVER SAUSAGE)
Nancy J. Patrykus
I thought it was delicious...and can be served anytime.
The hostess gave me a copy of this recipe...via a JONES LIVER SAUSAGE ad.
I made batch for my neighboRS.
The pictures here are the result.
- 1 pkg
- 80z. jones liver sausage (braunschweiger) , cut into chunks
- 1 c
- sour cream
- green onions (white portion only)..chopped
- 1/4 c
- fresh parsley...chopped
- 2-3 Tbsp
- prepared horse radish
- drops hot pepper sauce
- 1 tsp
- worcestershire sauce
- serve with...your choice...crackers, radishes, cucumber slices, carrot stisks, and ..or celery stalks.