Real Recipes From Real Home Cooks ®

corn and green bean casserole

(1 rating)
Recipe by
Jennifer Miller
Red Bay, AL

This is my FAVORITE side for Thanksgiving meals, or to eat any time!!

(1 rating)
yield 5 -10
prep time 10 Min
cook time 45 Min

Ingredients For corn and green bean casserole

  • 1 can
    white shoepeg corn
  • 1 can
    french cut green beans
  • 1 sm
    diced onion
  • 1 c
    shredded cheddar cheese
  • 1 can
    cream of celery
  • 1 c
    sour cream
  • 1 pkg
    ritz crackers
  • 1 stick
    butter

How To Make corn and green bean casserole

  • 1
    Preheat oven to 350 degrees. In medium size casserole dish add: corn, green beans, onion, cheese, cream of celery, and sour cream. Mix it all together until it is well incorperated. ***(Do drain the corn and green beans!)***
  • 2
    Take one, unopened pack of ritz crackers and crumble it (while in pack). TIP: I drape a kitchen towel over it had pound it softly with my palm.
  • 3
    Melt the stick of butter in a small sauce pan on the stove, OR melt butter in a microwave safe bowl in microwave. Once its melted completely, add the ritz cracker crumbles and stir until butter coats the crumbs.
  • 4
    Pour the ritz cracker crumbs on top of the casserole until it is completely covered. Depending on the size of casserole dish, you may need to repeat step 2 and 3 to cover casserole completely.
  • 5
    Place casserole in the oven and bake for 45 - 50 minutes. Once it is finished baking, allow it to rest about 15 minutes before serving. SCRUMPTIOUS aint the word!!! :)
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