Corn And Green Bean Casserole Recipe

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Corn and Green Bean Casserole

Jennifer Miller

By
@jennymiller04

This is my FAVORITE side for Thanksgiving meals, or to eat any time!!


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Serves:

5-10

Prep:

10 Min

Cook:

45 Min

Ingredients

1 can(s)
white shoepeg corn
1 can(s)
french cut green beans
1 small
diced onion
1 c
shredded cheddar cheese
1 can(s)
cream of celery
1 c
sour cream
1 pkg
ritz crackers
1 stick
butter

Directions Step-By-Step

1
Preheat oven to 350 degrees. In medium size casserole dish add: corn, green beans, onion, cheese, cream of celery, and sour cream. Mix it all together until it is well incorperated. ***(Do drain the corn and green beans!)***
2
Take one, unopened pack of ritz crackers and crumble it (while in pack). TIP: I drape a kitchen towel over it had pound it softly with my palm.
3
Melt the stick of butter in a small sauce pan on the stove, OR melt butter in a microwave safe bowl in microwave. Once its melted completely, add the ritz cracker crumbles and stir until butter coats the crumbs.
4
Pour the ritz cracker crumbs on top of the casserole until it is completely covered. Depending on the size of casserole dish, you may need to repeat step 2 and 3 to cover casserole completely.
5
Place casserole in the oven and bake for 45 - 50 minutes. Once it is finished baking, allow it to rest about 15 minutes before serving. SCRUMPTIOUS aint the word!!! :)

About this Recipe