chocolate coffee cookie crackers
(1 rating)
While they don't actually contain graham flour, these crunchy, dunkable cookieshave the same texture as graham crackers.
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(1 rating)
yield
serving(s)
prep time
25 Min
cook time
15 Min
method
Bake
Ingredients For chocolate coffee cookie crackers
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2 cwhole wheat flour
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1/2 call-purpose flour
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1 cpacked dark brown sugar or to taste
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1 tspbaking soda
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1/2 tspkosher salt
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7 Tbspcold unsalted butter, diced
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1/3 choney
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5 Tbspmilk (any kind)
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2 Tbspvanilla extract
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2 Tbspunsweetened cocoa powder
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2 tspinstant espresso powder
How To Make chocolate coffee cookie crackers
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1In the bowl of a food processor, combine whole wheat flour, all purpose flour, sugar, baking soda, and salt. Pulse to combine. Add butter and pulse until butter is the size of peas, about 4 to 6 one-second pulses.
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2In a small bowl, whisk together honey, milk, vanilla, cocoa powder, and espresso powder until combined. Pour into food processor and pulse until dough comes together in a ball. Divide dough in half, wrap in plastic wrap, and let chill in refrigerator for 2 hours.
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3Preheat oven to 350°F. Place oven racks in bottom and middle of oven. Line two baking sheets with parchment paper. Roll half of dough out onto a well floured surface (dough will be sticky) until 1/8-inch thick.
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4Cut into 4- by 2-inch rectangles. Transfer cookies to baking sheets. Use a toothpick to decoratively add holes to top of cookies to resemble graham crackers, if desired.
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5Bake cookies until browned and dry on top, about 18 minutes. Let cool 5 minutes then transfer to a rack to finish cooling.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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