Real Recipes From Real Home Cooks ®

chocolate coffee cookie crackers

(1 rating)
review
Private Recipe by
Annacia *
Moose Jaw, SK

While they don't actually contain graham flour, these crunchy, dunkable cookieshave the same texture as graham crackers.

(1 rating)
yield serving(s)
prep time 25 Min
cook time 15 Min
method Bake

Ingredients For chocolate coffee cookie crackers

  • 2 c
    whole wheat flour
  • 1/2 c
    all-purpose flour
  • 1 c
    packed dark brown sugar or to taste
  • 1 tsp
    baking soda
  • 1/2 tsp
    kosher salt
  • 7 Tbsp
    cold unsalted butter, diced
  • 1/3 c
    honey
  • 5 Tbsp
    milk (any kind)
  • 2 Tbsp
    vanilla extract
  • 2 Tbsp
    unsweetened cocoa powder
  • 2 tsp
    instant espresso powder

How To Make chocolate coffee cookie crackers

  • 1
    In the bowl of a food processor, combine whole wheat flour, all purpose flour, sugar, baking soda, and salt. Pulse to combine. Add butter and pulse until butter is the size of peas, about 4 to 6 one-second pulses.
  • 2
    In a small bowl, whisk together honey, milk, vanilla, cocoa powder, and espresso powder until combined. Pour into food processor and pulse until dough comes together in a ball. Divide dough in half, wrap in plastic wrap, and let chill in refrigerator for 2 hours.
  • 3
    Preheat oven to 350°F. Place oven racks in bottom and middle of oven. Line two baking sheets with parchment paper. Roll half of dough out onto a well floured surface (dough will be sticky) until 1/8-inch thick.
  • 4
    Cut into 4- by 2-inch rectangles. Transfer cookies to baking sheets. Use a toothpick to decoratively add holes to top of cookies to resemble graham crackers, if desired.
  • 5
    Bake cookies until browned and dry on top, about 18 minutes. Let cool 5 minutes then transfer to a rack to finish cooling.
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