Chocolate Coconut Cracker/Cookies

Pat Duran


This recipe was inspired by Annacia. who was kind enough to let me post my version of her recipe-Chocolate Coffee Cookie Crackers version have a faint hint of coconut flavor. They are crisp and are great for dunking in milk, coffee or tea..
I have a very large bag of coconut flour and need to use it up so that is why I try to incorporate it in various recipes I like.. My family loves these cracker/cookies and I hope you will try them.

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★★★★★ 1 vote
makes about 40 cracker/cookies
20 Min
18 Min


2 c
all purpose flour.sifted
1/2 c
coconut flour, sifted
1 c
brown sugar, packed
1 tsp
baking soda
1/4 tsp
7 Tbsp
coconut oil,solid
1/3 c
1/2 c
2 Tbsp
vanilla extract
2 Tbsp
plus 2 teaspoons unsweetened cocoa powder


1Preheat oven to 350^. Line 2 baking sheets with non-stick foil or partchment paper, set aside.

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2In the bowl of your electric mixer, combine sifted flour, sifted coconut flour, sugar, baking soda and salt. Mix to combine.
Add solid coconut oil; mix until mixture is the size of peas.

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3In a 1 cup measuring cup add the milk, vanilla, honey and cocoa powder: mix until combined. Pour into mixer bowl over flour mixture. Mix until dough is blended well.

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4Divide dough in 1/2. Cover 1/2 with plastic wrap. set aside on counter.Roll the other 1/2 of dough out onto a lightly floured surface -to about 1/8inch thick.(if dough seem a little dry or crumbly- sprinkle with a little water.

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5Cut rolled dough into 4x2 pieces. Place on prepared cookie sheets, using a metal spatula. Use a fork to poke holes in dough, if desired.

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6Bake cracker/cookies about 18 minutes. Remove and cool on paper, they will crisp.
Chocolate Coffee Cookie Crackers

About this Recipe

Course/Dish: Crackers
Main Ingredient: Flour
Regional Style: American