Chipotle Chicken Salad

Helene Lopes

By
@Gypsyrita

I was hungry and wanted chicken salad, but not the same as usual. We like anything spicy and this is the recipe. Can be eaten on crackers or as a sandwich, or stuffed in an avocado!


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Comments:

Serves:

3

Prep:

15 Min

Method:

No-Cook or Other

Ingredients

1 can(s)
cooked chicken breast
1 stalk(s)
celery, chopped
1
small jalapeno pepper, sliced thin
2 Tbsp
chopped green onion
1/2 tsp
lime juice
2 tsp
mrs. dash southwest chipotle seasoning
2 tsp
your favorite salsa
2 sprig(s)
cilantro, fresh, just leaves

Directions Step-By-Step

1
Drain a 10oz can of chicken breast, save broth for another use.
2
Combine ingredients in a bowl and mix just breaking up chicken to small pieces for sandwiches or even smaller for crackers.
3
Use cilantro leaves as a garnish or chop and add to salad.
4
If you like jalapeƱos but not the intense heat, clean and discard ribs and seeds. Use gloves when working with hot peppers.

About this Recipe

Course/Dish: Chicken Salads, Crackers
Main Ingredient: Fish
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #easy, #fast, #spicy