Chili Snack Mix
|3 c||bite-size saltine crackers|
|1 can(s)||mixed nuts (11.5 oz)|
|3 Tbsp||butter, melted|
|1 tsp||chili powder|
|1/2 tsp||ground cumin|
|1/4 tsp||garlic powder|
Pinched by pamela1973, and 50 more.
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DirectionsHeat oven to 375 degrees.Combine crackers and nuts in a large bowl. Mix melted butter and seasonings together and drizzle over cracker mixture. Toss to coat.Spread onto the bottom of a foil-lined 15x10x1 inch pan.Bake 10 minutes or until lightly toasted, stirring after 5 minutes.Cool completely. Store in an airtight container or Ziploc bag.Note: for a burst of flavor, add 1/4 teaspoon ground cayenne pepper to the butter and other seasonings before drizzling over the crackers.