Chili Snack Mix

Debbie Quimby


I love anything salty and spicy, so this recipe shared with me by my sister is a hit!

pinch tips: How to Core and Slice a Pineapple


3 c
bite-size saltine crackers
1 can(s)
mixed nuts (11.5 oz)
3 Tbsp
butter, melted
1 tsp
chili powder
1/2 tsp
ground cumin
1/4 tsp
garlic powder

Directions Step-By-Step

Heat oven to 375 degrees.
Combine crackers and nuts in a large bowl. Mix melted butter and seasonings together and drizzle over cracker mixture. Toss to coat.
Spread onto the bottom of a foil-lined 15x10x1 inch pan.
Bake 10 minutes or until lightly toasted, stirring after 5 minutes.
Cool completely. Store in an airtight container or Ziploc bag.
Note: for a burst of flavor, add 1/4 teaspoon ground cayenne pepper to the butter and other seasonings before drizzling over the crackers.

About this Recipe

Course/Dish: Nuts, Chips, Crackers
Other Tag: Quick & Easy