Cheesy Fire Crackers

Cheesy Fire Crackers Recipe
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Recipe Rating:
 3 Ratings
Categories: Cheese Appetizers, Other Appetizers, Crackers, Popcorn, Other Snacks, Quick & Easy, For Kids
Serves: makes 8 cups
Prep Time:
Cook Time:

Ingredients

16 oz box chez-its crackers,or oyster crackers
3/4 c canola oil
1/2 c honey
2 tsp chili powder, i use a lot less- but you can use more
1 tsp garlic powder, i use more, love my garlic
1/2 tsp cayenne pepper
1 tsp crushed parsley
Pinched by Kelleyo57, and 161 more.
x1
Well Seasoned
Las Vegas, NV (pop. 583,756)
kitchenchatter
Member Since Aug 2011
Pat's Notes:

This recipe I made with Chez-its crackers- The snack is crunchy and has a smokey flavor. Great for TV watching and the Summer Olympics.
The mixture is great on popcorn, pretzels,cereal and oyster crackers too.
My family enjoys these a lot.
If you like spice you will love this snack!

 

Directions

1
Preheat oven to 250^. Line a jelly roll pan with foil or use a foil throw-away pan and spray lightly.
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Into a large bowl pour the oil. Add in remaining ingredients, except the crackers, and whisk until well mixed. Add crackers to mixture. Mix to coat them all evenly.
2
Place the cracker mixture in a single layer on the prepared pan and bake for 20-25 minutes.
Remove pan from oven and cool completely. When throughly cooled store in covered container. ENJOY!
Comments

1-12 of 14 comments

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karlyn255
May 14, 2012
yum.
user Stormy Stewart karlyn255
Stormy Stewart [karlyn255] has shared this recipe with discussion group:
Magic in the Kitchen
CCMCCART
CC MCCART-FROST CCMCCART
May 14, 2012
Sounds pretty 'CHEEZY' to me YUK YUK YUK Seriously, would love to have some for a road trip. They sound quite tasty indeed. CHEERS, CC
kitchenchatter
Pat Duran kitchenchatter
May 14, 2012
Thanks for sharing Stormy.

Yeah, CC with a little vino on the side while playing cards. LOL
kelli1
Kelli Thomas kelli1
May 14, 2012
Chez-it's are one of my favorite snacks! Definitely going to try these!
kitchenchatter
Pat Duran kitchenchatter
May 14, 2012
You will love this recipe then thanks for taking a peek here.Hugs, Pat
pjgourmeg
Meg Terhar Hill pjgourmeg
May 14, 2012
the ingredient of honey sounds really good, with the hot spice yum....can't wait to try this one. Thanks for posting.
kitchenchatter
Pat Duran kitchenchatter
May 14, 2012
Send over a photo when you make them Meg. Thanks for viewing this post.
kitchenchatter
Pat Duran kitchenchatter
May 17, 2012
Thanks for sharing Vanessa.

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