Cheesy Fire Crackers

Recipe Rating:
 3 Ratings
Serves: makes 8 cups
Prep Time:
Cook Time:

Ingredients

16 oz box chez-its crackers,or oyster crackers
3/4 c canola oil
1/2 c honey
2 tsp chili powder, i use a lot less- but you can use more
1 tsp garlic powder, i use more, love my garlic
1/2 tsp cayenne pepper
1 tsp crushed parsley

The Cook

Pat Duran Recipe
x1
Well Seasoned
Las Vegas, NV (pop. 583,756)
kitchenchatter
Member Since Aug 2011
Pat's notes for this recipe:
This recipe I made with Chez-its crackers- The snack is crunchy and has a smokey flavor. Great for TV watching and the Summer Olympics.
The mixture is great on popcorn, pretzels,cereal and oyster crackers too.
My family enjoys these a lot.
If you like spice you will love this snack!
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Directions

1
Preheat oven to 250^. Line a jelly roll pan with foil or use a foil throw-away pan and spray lightly.
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Into a large bowl pour the oil. Add in remaining ingredients, except the crackers, and whisk until well mixed. Add crackers to mixture. Mix to coat them all evenly.
2
Place the cracker mixture in a single layer on the prepared pan and bake for 20-25 minutes.
Remove pan from oven and cool completely. When throughly cooled store in covered container. ENJOY!
Comments

1-5 of 15 comments

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user Stormy Stewart karlyn255 - May 14, 2012
yum.
user Stormy Stewart karlyn255 - May 14, 2012
Stormy Stewart [karlyn255] has shared this recipe with discussion group:
Magic in the Kitchen
user CC MCCART-FROST CCMCCART - May 14, 2012
Sounds pretty 'CHEEZY' to me YUK YUK YUK Seriously, would love to have some for a road trip. They sound quite tasty indeed. CHEERS, CC

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