Cheesy Fire Crackers

Pat Duran Recipe

By Pat Duran kitchenchatter

makes 8 cups
10 Min
25 Min

This recipe I made with Chez-its crackers- The snack is crunchy and has a smokey flavor. Great for TV watching and the Summer Olympics.
The mixture is great on popcorn, pretzels,cereal and oyster crackers too.
My family enjoys these a lot.
If you like spice you will love this snack!


16 oz
box chez-its crackers,or oyster crackers
3/4 c
canola oil
1/2 c
2 tsp
chili powder, i use a lot less- but you can use more
1 tsp
garlic powder, i use more, love my garlic
1/2 tsp
cayenne pepper
1 tsp
crushed parsley

Directions Step-By-Step

Preheat oven to 250^. Line a jelly roll pan with foil or use a foil throw-away pan and spray lightly.
Into a large bowl pour the oil. Add in remaining ingredients, except the crackers, and whisk until well mixed. Add crackers to mixture. Mix to coat them all evenly.
Place the cracker mixture in a single layer on the prepared pan and bake for 20-25 minutes.
Remove pan from oven and cool completely. When throughly cooled store in covered container. ENJOY!

About this Recipe

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Pat Duran kitchenchatter
Nov 29, 2012
Thanks Theresa.. I hope your daughter likes this recipe,, spices can be altered to your liking...Enjoy! ..hugs,Pat
Theresa Overton Treeissaved
Nov 29, 2012
Thank you for sharing these. I have been looking for a recipe for crackers that does not have the ranch in it. My daughter wont eat anything with ranch in or on it. Im sure she will love these... who doesn't like cheese and garlic YUM♥
Pat Duran kitchenchatter
May 17, 2012
Thanks for sharing Vanessa.