Cheesy Fire Crackers

Recipe Rating:
 3 Ratings
Serves: makes 8 cups
Prep Time:
Cook Time:


16 oz box chez-its crackers,or oyster crackers
3/4 c canola oil
1/2 c honey
2 tsp chili powder, i use a lot less- but you can use more
1 tsp garlic powder, i use more, love my garlic
1/2 tsp cayenne pepper
1 tsp crushed parsley

The Cook

Pat Duran Recipe
Well Seasoned
Las Vegas, NV (pop. 583,756)
Member Since Aug 2011
Pat's notes for this recipe:
This recipe I made with Chez-its crackers- The snack is crunchy and has a smokey flavor. Great for TV watching and the Summer Olympics.
The mixture is great on popcorn, pretzels,cereal and oyster crackers too.
My family enjoys these a lot.
If you like spice you will love this snack!
Make it Your Way...

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Preheat oven to 250^. Line a jelly roll pan with foil or use a foil throw-away pan and spray lightly.
Into a large bowl pour the oil. Add in remaining ingredients, except the crackers, and whisk until well mixed. Add crackers to mixture. Mix to coat them all evenly.
Place the cracker mixture in a single layer on the prepared pan and bake for 20-25 minutes.
Remove pan from oven and cool completely. When throughly cooled store in covered container. ENJOY!

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user Stormy Stewart karlyn255 - May 14, 2012
user Stormy Stewart karlyn255 - May 14, 2012
Stormy Stewart [karlyn255] has shared this recipe with discussion group:
Magic in the Kitchen
user CC MCCART-FROST CCMCCART - May 14, 2012
Sounds pretty 'CHEEZY' to me YUK YUK YUK Seriously, would love to have some for a road trip. They sound quite tasty indeed. CHEERS, CC

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