Cheesy Fire Crackers

Pat Duran


This recipe I made with Chez-its crackers- The snack is crunchy and has a smokey flavor. Great for TV watching and the Summer Olympics.
The mixture is great on popcorn, pretzels,cereal and oyster crackers too.
My family enjoys these a lot.
If you like spice you will love this snack!

pinch tips: How to Grate Cheese for Easy Clean Up



makes 8 cups


10 Min


25 Min


16 oz
box chez-its crackers,or oyster crackers
3/4 c
canola oil
1/2 c
2 tsp
chili powder, i use a lot less- but you can use more
1 tsp
garlic powder, i use more, love my garlic
1/2 tsp
cayenne pepper
1 tsp
crushed parsley

Directions Step-By-Step

Preheat oven to 250^. Line a jelly roll pan with foil or use a foil throw-away pan and spray lightly.
Into a large bowl pour the oil. Add in remaining ingredients, except the crackers, and whisk until well mixed. Add crackers to mixture. Mix to coat them all evenly.
Place the cracker mixture in a single layer on the prepared pan and bake for 20-25 minutes.
Remove pan from oven and cool completely. When throughly cooled store in covered container. ENJOY!

About this Recipe