cheese wafers

How To Make cheese wafers

• 1

  Grate cheese and mix with softened butter, margarine, salt and pepper until light.
• 2

  Add flour and mix thoroughly (you may need to get your hands into the mixture to incorporate all the flour).
• 3

  Form the mixture into 3 or 4 rolls, about the diameter of a quarter.
• 4

  Wrap each in aluminum foil and chill overnight.
• 5

  The next day, cut into thin slices and press a pecan half on top of each, if you wish.
• 6

  Bake on ungreased cookie sheet at 350 to 375 for about 15 minutes or until the edges are lightly browned.
• 7

  Can be made 3 to 4 days ahead and stored in airtight container.
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