cheese crackers

Name: Cheese Crackers
Prep time: 1 h 30 min
Cook time: 10 min
Ingredients: 8 ounce(s) shredded cheddar cheese (i used a mix of cheddar and monterey jack); 1/2 cup(s) butter, softened; 1 1/2 cup(s) flour; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) cayenne pepper

(1 rating)

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review

Recipe by

Candy Ayers

@CookingChic

St. Paul, MN

These tasty crispy little crackers are great as an appetizer or an accompaniment for soups or salads.

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(1 rating)

prep time 1 Hr 30 Min

cook time 10 Min

Ingredients For cheese crackers

8 oz

shredded cheddar cheese (i used a mix of cheddar and monterey jack)
1/2 c

butter, softened
1 1/2 c

flour
1/2 tsp

salt
1/4 tsp

cayenne pepper

How To Make cheese crackers

1
Preheat oven to 350 degrees

2
Mix all ingredients together and form into roll.
3
Refridgerate for 1 hour. (I rolled the dough up in waxed paper and put it in a plastic bag to keep overnight)
4
Cut into 1/4" slices or thinner for a crispier cracker. Place on baking sheet lined with parchment paper.
5
Bake for 9 - 10 minutes or until set. Cool completely.
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cheese crackers

Ingredients For cheese crackers

How To Make cheese crackers

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