Cheese Crackers Recipe

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Cheese Crackers

Angela Gray

By
@angiemath



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Ingredients

1/2 c
sharp cheddar cheese, grated
1/2 c
flour, part for rolling
2 Tbsp
butter
1/4 tsp
salt
pinch
paprika
pinch
cayenne pepper
2 Tbsp
water

Directions Step-By-Step

1
Mix all together in a bowl.
2
Shape into a roll 1 1/2 inch wide, chilling at least 2 hours wrapped in wax paper.
3
Cut in thin slices to make 1 dozen or more crackers.
4
Suggested toppings coarse salt (made them too salty), garlic salt, celery salt, curry powder or freshly ground black pepper.
5
If the dough is very dry after rolling, brush tops with water before salting. If it is soft, sprinkle lightly and press the salt into the crackers.
6
Bake 5 minutes at 425 or until browned.

About this Recipe

Course/Dish: Crackers
Other Tag: Quick & Easy