Cheese Cracker Snacks Recipe

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Cheese Cracker Snacks

Cathy Smith

By
@GrannyGrumpsTable

This was the very first thing I learned to cook in Home Economics in 1974. I don't remember where or how I got the recipe but have remembered it all these years. I made these for my parents, then for my family and now for my grandchildren. They call them "Cathy's Crackers"


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Serves:

6

Prep:

10 Min

Cook:

5 Min

Method:

Broil

Ingredients

8 oz
grated cheddar cheese
1 Tbsp
grated onion with juice
1-2 Tbsp
worcestershire sauce
cayenne pepper (optional)
1
sleeve saltine crackers

Directions Step-By-Step

1
Mix cheese, onion, Worcestershire sauce, and Cayenne well. Line 10 by 15 inch baking sheet with saltine crackers. Mound a tablespoon of the cheese mixture on each cracker. Place under the broiler for 2-5 minutes until cheese is melted.
2
Notes: This recipe was from before pre-shredded cheese or food processors. The pre-shredded cheese has a non-clumping additive which makes the cheese not hold together well so it is best to grate your own which is a breeze in today’s food processors.
You can mix it in the food processor and its a breeze.

About this Recipe

Course/Dish: Crackers
Main Ingredient: Dairy
Regional Style: American