cheddar pennies
(1 rating)
I love this snack. And if a lunkhead like me can make this - anyone can!!
►
(1 rating)
yield
serving(s)
prep time
15 Min
cook time
15 Min
method
Bake
Ingredients For cheddar pennies
-
1/2 lbsharp cheddar cheese (i've cheated and used the already shredded stuff)
-
1 sticksoftened butter
-
3 dashhot red pepper sauce
-
1/4 tspsalt
-
1 tspfresh dill or rosemary
-
1 cunbleached all purpose flour
How To Make cheddar pennies
-
1Shred cheese with hand grater, then chop with knife. Really pulverize it!
-
2Beat together butter, cheese, pepper sauce and seasoning on high speed until creamy. Lower the speed. Mix in flour, 1/3 cup at a time. It will be soft.
-
3Transfer dough to wax paper. Shape it into 2 logs about 1 1/2 inches in diameter. Refrigerate till firm -- about 2 hours.
-
4Preheat oven to 325°. Line baking sheet with parchment or spray with non-stick spray. Cut logs into 1/4 inch slices Bake until slightly brown and almost crisp -- about 15 minutes
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT