Cheddar Pennies

Stephanie Corbitt

By
@benkenobisgirl

I love this snack. And if a lunkhead like me can make this - anyone can!!


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Comments:

Serves:

A whole group!

Prep:

15 Min

Cook:

15 Min

Method:

Bake

Ingredients

1/2 lb
sharp cheddar cheese (i've cheated and used the already shredded stuff)
1 stick
softened butter
3 dash(es)
hot red pepper sauce
1/4 tsp
salt
1 tsp
fresh dill or rosemary
1 c
unbleached all purpose flour

Directions Step-By-Step

1
Shred cheese with hand grater, then chop with knife. Really pulverize it!
2
Beat together butter, cheese, pepper sauce and seasoning on high speed until creamy.
Lower the speed.
Mix in flour, 1/3 cup at a time.
It will be soft.
3
Transfer dough to wax paper.
Shape it into 2 logs about 1 1/2 inches in diameter.
Refrigerate till firm -- about 2 hours.
4
Preheat oven to 325°.
Line baking sheet with parchment or spray with non-stick spray.
Cut logs into 1/4 inch slices
Bake until slightly brown and almost crisp -- about 15 minutes

About this Recipe

Course/Dish: Crackers
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #cheese