cheddar crackers
(1 rating)
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Found this recipe in a very old recipe book, when women made their own crackers! I thought this was a wonderful way to adjust sodium and/or eliminate MSG from the crackers we eat, since MSG causes headaches for some in my family!
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(1 rating)
yield
6 serving(s)
prep time
1 Hr
cook time
10 Min
Ingredients For cheddar crackers
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1/2 cbutter or margarine
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1 1/2 cunbleached flour; sifted
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1/2 tspsalt
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1 tspbaking powder
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1 pinchcayenne pepper
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2 ccheddar; extra sharp, finely grated.
How To Make cheddar crackers
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1Stir the dry ingredients into a bowl and then cut in the butter to resemble cornmeal.
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2Blend in the cheddar cheese with a fork until well blended.
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3Mix in the remaining ingredients and shape into 1 and 1/2-inch to 2-inch rolls.
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4Chill for 30 to 40 minutes in the refrigerator.
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5Slice each roll into slices about 1/4-inch thick.
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6Bake on an ungreased cookie sheet at 400 degrees F for about 10 minutes.
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7Remove from cookie sheet and let cool. Store the cooled crackers in airtight containers in a cool place. They will keep for several weeks this way and if you freeze them, they will last indefinitely.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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