broccoli casserole

Name: Broccoli Casserole
Prep time: 10 min
Cook time: 20 min
Yield: 6
Ingredients: 2 package(s) broccoli, frozen; 2 tablespoon(s) butter; 3 tablespoon(s) all purpose flour; 2 cup(s) milk; - salt & pepper, to taste; 1 cup(s) cheddar cheese, shredded; 1/4 cup(s) almonds, slivered; 8 slice(s) bacon, cooked crisp; 1 sleeve - ritz crackers

(1 rating)

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Private Recipe by

Kimmi Knippel (Sweet_Memories)

@KimmiK

Cullowhee, NC

Mmmmmmmmmmmm! From our neighbor Margaret Barnes.

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(1 rating)

yield 6 - 8

prep time 10 Min

cook time 20 Min

Ingredients For broccoli casserole

2 pkg

broccoli, frozen
2 Tbsp

butter
3 Tbsp

all purpose flour
2 c

milk
salt & pepper, to taste
1 c

cheddar cheese, shredded
1/4 c

almonds, slivered
8 slice

bacon, cooked crisp
1 sleeve

ritz crackers

How To Make broccoli casserole

1
Cook broccoli according to package directions. Place in a buttered 8" x 12" casserole.

2
Make cream sauce of butter, flour, milk & cheese.
3
Spread almonds & bacon over broccoli.
4
Pour cheese sauce over evenly. Sprinkle with cracker crumbs, dot with butter & bake for 20 minutes.
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