broccoli casserole

Name: Broccoli Casserole
Prep time: 10 min
Cook time: 20 min
Yield: 6 - 8
Ingredients: 2 package(s) broccoli, frozen; 2 tablespoon(s) butter; 3 tablespoon(s) all-purpose flour; 2 cup(s) milk; - salt & pepper, to taste; 1 cup(s) cheddar cheese, shredded; 1/4 cup(s) almonds, slivered; 8 slice(s) bacon, cooked crisp; 1 sleeve - ritz crackers

(1 RATING)

63 Pinches

Kimmi Knippel (Sweet_Memories)

Cullowhee, NC

Updated on Oct 16, 2012

Mmmmmmmmmmmm! From our neighbor Margaret Barnes.

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prep time 10 Min

cook time 20 Min

method ---

yield 6 - 8

Ingredients

2 packages broccoli, frozen
2 tablespoons butter
3 tablespoons all-purpose flour
2 cups milk
salt & pepper, to taste
1 cup cheddar cheese, shredded
1/4 cup almonds, slivered
8 slices bacon, cooked crisp
1 sleeve ritz crackers

How To Make broccoli casserole

Step 1

Cook broccoli according to package directions. Place in a buttered 8" x 12" casserole.

Step 2

Make cream sauce of butter, flour, milk & cheese.
Step 3

Spread almonds & bacon over broccoli.
Step 4

Pour cheese sauce over evenly. Sprinkle with cracker crumbs, dot with butter & bake for 20 minutes.
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