Bread Bowls

Lacey Dunning

By
@lacey_dunning

These are so easy and taste great! Saves a lot of time when you don't want to make homemade!


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Serves:

1 loaf makes 2 bread bowls

Prep:

15 Min

Cook:

25 Min

Method:

Bake

Ingredients

1
loaf of frozen bread ( i use rhode's but you can use whatever you like)
1
egg
2 tsp
melted butter

Directions Step-By-Step

1
Once thawed cut loaf in half while it is still cold and form into balls. Place on a large sprayed baking sheet.
2
Brush with beaten egg.
3
Using sprayed plastic wrap cover your bread balls and let them rise till double in size.
4
When ready to bake preheat the oven to 350 degrees remove the wrap and bake for 25 mins or until golden brown.
5
Melt the butter and then brush over the bowls.
6
Let cool and then slice off the top and hollow out. Serve dips, soups, or salads inside!