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baked onions

(2 ratings)
ginger155 avatar
Recipe by
Pam McMillan
@ginger155
Knoxville, TN

I got this recipe about 30 years ago from a friend at a covered dish dinner. It is easy and different, for either a covered dish side item or to serve your family.

►
(2 ratings)
yield 4 -6
prep time 20 Min
cook time 35 Min

Ingredients For baked onions

  • 6
    small to medium onions, uniform size
  • 2-3 c
    finely crushed cheez-it crackers
  • 1
    can cream of celery soup, diluted

How To Make baked onions

  • 1
    Peel onions and place, with water, in a saucepan. Boil onions for 3-5 minutes, depending on their size. Crush crackers and set aside. Dilute soup with 3/4 cup of water and set aside. Place onions in baking dish, leaving room between each one. Pour diluted soup over onions, covering each onion well. Sprinkle crushed crackers over onions. Place in 325 degree preheated oven for 35 minutes, checking at 25 minutes if your onions are small. Serve with any type of dish that you enjoy onions with, such as roast beef or even roast chicken. Enjoy!
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