Bagel Chips !

Colleen Sowa

By
@colleenlucky7

I made these up for my family and friends. They are not diet fare....!!!

If you want a special snack to serve, this is it! We eat them instead of popcorn while watching a movie, or serve them at parties and potlucks.. always a big hit!

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You can use any kind of bagel you like... in the photos you can see I used sesseme seed bagels. We also like rye!

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You can use cinnamon raisin, or blueberry bagels and switch the garlic powder with cinnamon sugar.


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Comments:

Serves:

2 pounds

Prep:

15 Min

Cook:

15 Min

Method:

Bake

Ingredients

5 large
bagels
1/2 c
cooking oil or olive oil
1/2 c
butter or margarine
1 1/2 tsp
garlic powder (or to taste)
1/2 tsp
sea salt (or to taste)

Directions Step-By-Step

1
Preheat oven to 430 degrees.
2
Cut bagels in half crosswise. Cut very thin slices in each half to form chips.
3
In a large skillet (or a roast pan), put in the oil, butter garlic powder and salt. Stir while heating to melt the butter.
4
Add the sliced bagel chips to the pan. Use a spatula to turn or flip them over and over in the oil/butter mixture to coat them well.
5
Quickly place the bagel chips on baking sheets.

Place in oven and bake for 8-10 minutes.
6
Remove from oven, turn the chips over and drain any oil that may be in the pan.

Return to oven for an additional 3-6 minutes.

*** (be care not to burn).
7
Remove from oven. Place on paper towel lined dish (tray, bowl or pan), to cool completely before putting in zipper bags to store.
8
Eat right away.. or set aside for a party!

We eat these as is... but they are good with dips or plain cream cheese.

*** WARNING! These are so good.... that you can't eat just a few.....

About this Recipe

Main Ingredient: Bread
Regional Style: American
Other Tag: Quick & Easy