aunt page's cheese logs

Name: Aunt Page's Cheese Logs
Prep time: 15 min
Cook time: 2 h
Ingredients: 16 ounce(s) cream cheese, room temperature; 4 ounce(s) blue cheese; 1/2 cup(s) sharp cheddar cheese, shredded; 1 cup(s) pecans, in pieces; 1/2 cup(s) parsley, fresh is best; 1 teaspoon(s) worcestershire sauce; 1 - small onion, mashed; 1 clove(s) garlic, mashed; 1 teaspoon(s) cayenne pepper

(1 rating)

review

Recipe by

Melissa Etheridge

@melissareeseetheridge

Murfreesboro, TN

My Aunt Page made this recipe for Thanksgiving, and my teenage son loved it. It has a little bite to that makes it a little different.

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(1 rating)

yield serving(s)

prep time 15 Min

cook time 2 Hr

Ingredients For aunt page's cheese logs

16 oz

cream cheese, room temperature
4 oz

blue cheese
1/2 c

sharp cheddar cheese, shredded
1 c

pecans, in pieces
1/2 c

parsley, fresh is best
1 tsp

worcestershire sauce
1

small onion, mashed
1 clove

garlic, mashed
1 tsp

cayenne pepper

How To Make aunt page's cheese logs

1
Mix nuts and parsley; reserving 1/2

2
Mix all ingredients thoroughly using a food processor.
3
Roll into two balls, coating them with the nut and parsley mixture.
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aunt page's cheese logs

Ingredients For aunt page's cheese logs

How To Make aunt page's cheese logs

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