Aunt Page's Cheese Logs

Melissa Etheridge

By
@melissareeseetheridge

My Aunt Page made this recipe for Thanksgiving, and my teenage son loved it. It has a little bite to that makes it a little different.

Rating:
★★★★★ 1 vote
Serves:
quite a few
Prep:
15 Min
Cook:
2 Hr

Ingredients

16 oz
cream cheese, room temperature
4 oz
blue cheese
1/2 c
sharp cheddar cheese, shredded
1 c
pecans, in pieces
1/2 c
parsley, fresh is best
1 tsp
worcestershire sauce
1
small onion, mashed
1 clove
garlic, mashed
1 tsp
cayenne pepper

Step-By-Step

1Mix nuts and parsley; reserving 1/2
2Mix all ingredients thoroughly using a food processor.
3Roll into two balls, coating them with the nut and parsley mixture.

About this Recipe

Dietary Needs: Vegetarian
Other Tag: For Kids
Hashtag: #cheese