Zucchini Chips

Dave B

By
@Augisdaddy

This is a healthy snack that will lower your blood pressure, boost your metabolism, and decrease your appetite. Cut out the salt or use a sodium substitute and make it low sodium heart healthy snack.
I tried dehydrating these first instead of baking. That was a complete failure. Use the coconut oil, trust me.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
As many as you can make them for!
Prep:
10 Min
Cook:
25 Min
Method:
Bake

Ingredients

1 medium
zucchini or summer squash
1 Tbs
olive or refined coconut oil
To Taste
tellicherry black pepper & sea salt
To Taste
paprika (smoked, hot, or sweet)

Step-By-Step

1Preheat oven to 450.
Slice Zucchini very very thin, either by hand or on a mandolin slicer. Leave the peel on!!
2Toss in either refined coco nut oil or olive oil to coat.
3Sprinkle with pepper, salt and paprika.
4Lay in single layer on a large baking sheet, and bake at 450 for 25-30 min

About this Recipe

Course/Dish: Chips
Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy