zucchini chips
(1 rating)
Great way to use up that garden-fresh zucchini!
►
(1 rating)
yield
4 serving(s)
prep time
10 Min
cook time
20 Min
Ingredients For zucchini chips
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2 21/2 csliced zucchini (about 2 small)
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1/4 cground almonds
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1/4 cgrated parmesan cheese
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1/4 tspseasoned salt
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1/4 tspgarlic powder
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1/8 tspblack pepper
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2 Tbspwhole milk, or almond milk
How To Make zucchini chips
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1Preheat oven to 425.
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2Combine first 5 ingredients in a medium bowl, stirring with a whisk. Place milk in a shallow bowl. Dip zucchini slices in milk, and then coat in dry mixture. Place coated slices on an oven proof wire rack coated with cooking spray; place rack on a baking sheet.
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3Bake at 425 for 20 minutes or until browned and crisp. Serve immediately.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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