Zucchini chips

Sonnie Otto

By
@Sonnie_Otto

Great way to use up that garden-fresh zucchini!


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Rating:

Comments:

Serves:

4

Prep:

10 Min

Cook:

20 Min

Ingredients

2 21/2 c
sliced zucchini (about 2 small)
1/4 c
ground almonds
1/4 c
grated parmesan cheese
1/4 tsp
seasoned salt
1/4 tsp
garlic powder
1/8 tsp
black pepper
2 Tbsp
whole milk, or almond milk

Directions Step-By-Step

1
Preheat oven to 425.
2
Combine first 5 ingredients in a medium bowl, stirring with a whisk. Place milk in a shallow bowl. Dip zucchini slices in milk, and then coat in dry mixture. Place coated slices on an oven proof wire rack coated with cooking spray; place rack on a baking sheet.
3
Bake at 425 for 20 minutes or until browned and crisp. Serve immediately.

About this Recipe

Course/Dish: Chips, Vegetable Appetizers