Yum! Yum! Taco Dip

Amanda Michelle


My mom taught my sister and I how to make this when we were very young. We have always had it at family parties and it never lasts long! Mmmmm!

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★★★★★ 1 vote
Fills 9x13 dish
15 Min
No-Cook or Other


block of cream cheese, softened
8 oz tub of sour cream
1/2 pkg
taco seasoning mix
1 jar(s)
salsa, your favorite
small bag of shredded lettuce
2 c
shredded cheddar cheese (small bag)


Step 1 Direction Photo

1In a bowl, mix softened cream cheese, 8 oz of sour cream, and 1/2 package of taco seasoning until smooth. Spread mixture covering the bottom of a 9x13 dish.

Step 2 Direction Photo

2Pour salsa on top of the mixture and spread evenly to cover.

Step 3 Direction Photo

3Top with lettuce and cheese. And Wah Lah! Ready for dipping with tortilla chips.

4Note: My mom always used fresh cut tomatoes in place of salsa and layered on top of lettuce. I use salsa because it adds more flavor and heat if you like.
Also, you can make this ahead of time and just wait to add lettuce and cheese when you are ready to serve.

5Happy Dipping!

About this Recipe

Main Ingredient: Dairy
Regional Style: Southwestern
Other Tag: Quick & Easy