Walk-about Chili for 3
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- 3 bag(s)
- corn chips, fritos original corn chips
- 1 can(s)
- chili sauce
TOPPINGS AS DESIRED (DICED TOMATO, CHOPPED ONION, SLICED OLIVES, SOUR CREAM OR SHREDDED CHEDDAR CHEESE)
1Warm chili. Open bag of chips, place one serving of warm chili in bag, on top of chips, finish with desired toppings. Fold top of bag over and give the bag a little shake. Reopen top of bag and eat from the bag with a spork. This recipe is easy to increase the yield, and for heartier appetites, larger chip bags can be used, and the amount of chili can be adjusted.