Texas Dippers

Pat Duran

By
@kitchenChatter

This a puffy kind of giant-size bread dipper for Guacamole Dip. Fun to make and fun to eat with other dips too! Great with breakfast too with jelly or jam.

Rating:
★★★★★ 1 vote
Comments:
Serves:
16 puffs
Prep:
10 Min
Cook:
5 Min
Method:
Deep Fry

Ingredients

2 c
bisquick baking mix
1/2 c
cold water
cornmeal
oil for deep frying

Step-By-Step

1Heat oil or fat to 400^ (2 to 3 -inches deep)in a deep fryer or kettle.
Stir baking mix and water to a soft dough. Gently smooth dough into a ball on floured bisquick covered board. Knead 5 times.
2Divide dough into 16 equal parts. Shape each part into a ball on board sprinkled with cornmeal. Roll each ball into a 5-inch circle.
Drop circles , 2 at a time into hot fat. Fry about 15 seconds on each side or until puffed and golden brown. Drain on paper towel and serve warm or cold with Guacamole Dip.

About this Recipe

Main Ingredient: Flour
Regional Style: Mexican
Other Tags: Quick & Easy, For Kids, Healthy