Texas Dippers

Pat Duran

By
@kitchenChatter

This a puffy kind of giant-size bread dipper for Guacamole Dip. Fun to make and fun to eat with other dips too! Great with breakfast too with jelly or jam.


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Comments:

Serves:

16 puffs

Prep:

10 Min

Cook:

5 Min

Ingredients

2 c
bisquick baking mix
1/2 c
cold water
cornmeal
oil for deep frying

Directions Step-By-Step

1
Heat oil or fat to 400^ (2 to 3 -inches deep)in a deep fryer or kettle.
Stir baking mix and water to a soft dough. Gently smooth dough into a ball on floured bisquick covered board. Knead 5 times.
2
Divide dough into 16 equal parts. Shape each part into a ball on board sprinkled with cornmeal. Roll each ball into a 5-inch circle.
Drop circles , 2 at a time into hot fat. Fry about 15 seconds on each side or until puffed and golden brown. Drain on paper towel and serve warm or cold with Guacamole Dip.

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