Salted Naan Crisps

Mikekey K

By
@Mikekey

These are great for dipping in hummus.


Featured Pinch Tips Video

Comments:

Serves:

16 wedges

Prep:

5 Min

Cook:

20 Min

Method:

Bake

Ingredients

2 medium
naan breads
1/2 c
olive oil

TOPPING OPTIONS:

kosher salt
smoked salt
ground cumin
toasted sesame seeds
ground coriander
paprika

Directions Step-By-Step

1
Preheat oven to 375F. Line baking sheets with parchment paper.
2
Brush both sides of naan breads with olive oil. Sprinkle your choice of toppings on one side of each bread. (mix and match)
3
Using a pizza cutter, cut each bread into 8 wedges. Place wedges onto prepared baking sheets.
4
Bake 15 minutes, or until golden and crisp.

About this Recipe

Course/Dish: Chips
Main Ingredient: Bread
Regional Style: Middle Eastern