Salted Naan Crisps

Mikekey *

By
@Mikekey

These are great for dipping in hummus.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
16 wedges
Prep:
5 Min
Cook:
20 Min
Method:
Bake

Ingredients

2 medium
naan breads
1/2 c
olive oil

TOPPING OPTIONS:

kosher salt
smoked salt
ground cumin
toasted sesame seeds
ground coriander
paprika

Step-By-Step

1Preheat oven to 375F. Line baking sheets with parchment paper.

2Brush both sides of naan breads with olive oil. Sprinkle your choice of toppings on one side of each bread. (mix and match)

3Using a pizza cutter, cut each bread into 8 wedges. Place wedges onto prepared baking sheets.

4Bake 15 minutes, or until golden and crisp.

About this Recipe

Course/Dish: Chips
Main Ingredient: Bread
Regional Style: Middle Eastern