Salsa Samba will make you dance

Anna Bandoni


This is one of my mothers good old fashioned recipe. It is authentic Mexican salsa and has an option of a twist.

pinch tips: How to Cut Avocado (Like a Pro)


a whole party


20 Min


4 large
fresh green and yellow chilis. you may use two of each.
2 bunch
of fresh cilantro
2 bunch
of long green onions
4 large
4 medium
4 Tbsp
garlic salt
1/2 c
of lime juice
4 can(s)
of el pato sauce (yellow can)
2 c

Directions Step-By-Step

Please remember to wash all your ingredients before you start. Take the fresh green/yellow chili's and cut into fine pieces, you may use the electric chopper for this or do manually. The finer the better.
Take the bunches of cilantro and cut into very fine pieces.
Take the long green onion and chop into very small round bits (chive cuts).
Tomatoes, try to get firm but ripe and cut into small pieces.
Avocados may be cut into small squares as well. This would be best as to add this ingredient last so you do not make the avocados mushy while stirring all the other ingredients.
Add the garlic salt, water, and lime juice together. Stir all of them together.
Now to add a twist to the already salsa you open four cans of El pato sauce and add them to the rest of the mix.
Please remember you can change the amount of the different ingredients and consistency per your desire. Remember you may use this with just the dry ingredients as a pico de gallo or with the cans for a rich salsa. Serve with chips. Always remember to refrigerate.

About this Recipe

Other Tag: Quick & Easy
Hashtags: #hot, #spicy, #Party