Roasted Sweet Potato Chips with Sriracha-Lime Dip

Jess Grearson Recipe

By Jess Grearson mykitchentable

Prep Time:
Cook Time:

Separately each of these items is great but together they are fantastic. If you use lower fat sour cream or substitute a Greek yoghurt, it’s even a healthy snack. We often splurge and use full fat, since the fat cuts the heat a little. You can’t lose!


2 large
sweet potatoes,(about 1 lb) thinly sliced
2 Tbsp
olive oil
1/2 tsp
cayenne pepper
2 c
reduced fat sour cream (or greek yoghurt)
2 large
limes, juice and zest of
2 tsp
sea salt
2 pinch
3 Tbsp
sriracha sauce (monitor for heat sensitive tasters)
1/4 c
fresh minced cilantro

Directions Step-By-Step

Preheat oven to 425; spray 2 large cookie sheets with non-stick spray. Toss sliced potatoes in oil and cayenne and spread (single layer) on sheets. Bake, turning once, about 25 minutes or until crisp. Season with salt, if desired.
While chips bake, mix together remaining ingredients (sour cream, lime juice and zest -- we use a microplane--salt, cumin and Sriracha. Let flavors mingle. Serve dip garnished with fresh cilantro and chips on the side. Watch your guests dip other things in this delicious concoction once the chips are gone (it keeps well too).

About this Recipe

Course/Dish: Chips, Vegetable Appetizers
Collection: Picnic Picks!

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Sep 12, 2011 - Kim Biegacki shared this recipe with discussion group: Some Like It Hot -- Muy Caliente!
Nancy R Robeyone
Jan 24, 2011
HAHAHAHA! No I want to make my own, but maybe I will until I can get fresh ones. Jess I am a good cook. I was just on this website and spaced them out!
Jess Grearson mykitchentable
Jan 24, 2011
Get a bag of sweet potato chips from the grocery store and just have them with the dip instead!
Nancy R Robeyone
Jan 24, 2011
Ok Jess, I am so disappointed in myself....First I put to much hot pepper on them, then I used a very old sweet potato, then I burned the whole thing with the exception of a few! HAHAHAHA! I was so excited to have these tonight. Guess I will give it another try tomorrow. It is a GREAT RECIPE!!!!! I was on JAP chatting and hubby said "Whats burning"? Bummer!