Roasted Sweet Potato Chips with Sriracha-Lime Dip

Recipe Rating:
 2 Ratings
Serves: 6-8
Prep Time:
Cook Time:

Ingredients

2 large sweet potatoes,(about 1 lb) thinly sliced
2 Tbsp olive oil
1/2 tsp cayenne pepper
2 c reduced fat sour cream (or greek yoghurt)
2 large limes, juice and zest of
2 tsp sea salt
2 pinch cumin
3 Tbsp sriracha sauce (monitor for heat sensitive tasters)
1/4 c fresh minced cilantro

The Cook

Jess Grearson Recipe
x1
Well Seasoned
Falmouth, ME (pop. 36,377)
mykitchentable
Member Since May 2010
Jess' notes for this recipe:
Separately each of these items is great but together they are fantastic. If you use lower fat sour cream or substitute a Greek yoghurt, it’s even a healthy snack. We often splurge and use full fat, since the fat cuts the heat a little. You can’t lose!
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Directions

1
Preheat oven to 425; spray 2 large cookie sheets with non-stick spray. Toss sliced potatoes in oil and cayenne and spread (single layer) on sheets. Bake, turning once, about 25 minutes or until crisp. Season with salt, if desired.
2
While chips bake, mix together remaining ingredients (sour cream, lime juice and zest -- we use a microplane--salt, cumin and Sriracha. Let flavors mingle. Serve dip garnished with fresh cilantro and chips on the side. Watch your guests dip other things in this delicious concoction once the chips are gone (it keeps well too).
Comments

1-5 of 8 comments

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user Nancy R Robeyone - Jan 14, 2011
Jess, This sounds so good. I just need the limes. I will rate it once I try it. Thanks for the post!
user Jess Grearson mykitchentable - Jan 14, 2011
Add the Sriracha to taste! Thanks for your ntoe
user Nancy R Robeyone - Jan 24, 2011
Jess, making these tonight to go with FRENCH DIP SANDWICHES--Best in the West or East! , and Mashed Cauliflower with Parmesan. I will rate it once I have made it! I can't wait yum, I am so excited. We love Sriracha and Chipoltle too!
user Nancy R Robeyone - Jan 24, 2011
Ok Jess, I am so disappointed in myself....First I put to much hot pepper on them, then I used a very old sweet potato, then I burned the whole thing with the exception of a few! HAHAHAHA! I was so excited to have these tonight. Guess I will give it another try tomorrow. It is a GREAT RECIPE!!!!! I was on JAP chatting and hubby said "Whats burning"? Bummer!
user Jess Grearson mykitchentable - Jan 24, 2011
Get a bag of sweet potato chips from the grocery store and just have them with the dip instead!

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