Queso Blanco

Natalie Loop


Sometimes the hubby and I like a snack especially if it's too late to eat anything heavy. This is something we both enjoy!

Featured Pinch Tips Video



2 cups


5 Min


10 Min


1 Tbsp
olive oil
1/4 c
white onion finely diced
large jalapeno, seeds and stem removed, finely diced
12 oz
white american cheese shredded
4 oz
monterrey jack cheese don't use pre-shredded
1/2 - 1 c
cream, half and half, or whole milk
1 - 2
roma tomatoes, seeds removed and diced
1 bunch
of cilantro chopped

Directions Step-By-Step

Heat the oil in a saute pan over medium heat. Saute the onion and pepper until softened and reduce heat to medium-low. Stir in the shredded cheese and 1/4 cup of the cream. Quickly stir until the cheese is melted. Add the tomatoes, cilantro, and additional cream a little at a time until you reach desired consistency. Serve immediately with tortilla chips.

About this Recipe