Queso Blanco

Natalie Loop

By
@KitchenLooper

Sometimes the hubby and I like a snack especially if it's too late to eat anything heavy. This is something we both enjoy!


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Comments:

Serves:

2 cups

Prep:

5 Min

Cook:

10 Min

Ingredients

1 Tbsp
olive oil
1/4 c
white onion finely diced
1
large jalapeno, seeds and stem removed, finely diced
12 oz
white american cheese shredded
4 oz
monterrey jack cheese don't use pre-shredded
1/2 - 1 c
cream, half and half, or whole milk
1 - 2
roma tomatoes, seeds removed and diced
1 bunch
of cilantro chopped

Directions Step-By-Step

1
Heat the oil in a saute pan over medium heat. Saute the onion and pepper until softened and reduce heat to medium-low. Stir in the shredded cheese and 1/4 cup of the cream. Quickly stir until the cheese is melted. Add the tomatoes, cilantro, and additional cream a little at a time until you reach desired consistency. Serve immediately with tortilla chips.

About this Recipe