Potato Chips On a Stick

Lynnda Cloutier

By
@eatygourmet

A very unusual way to serve chips.


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Ingredients

4
wooden skewers
1 qt
vegetable oil
1
yukon gold potato, sliced into paper thin rounds
1/4 c
grated parmesan cheese
salt & pepper

Directions Step-By-Step

1
Preheat oil in a large pot over medium high heat. Thread potato slices onto skewers (use a mandolin for slicing potatoes paper thin in no time). Once oil reaches 350, carefully place skewers in pot, 2 at a time, and fry 6 to 8 minutes. Drain on paper towels. Sprinkle with Parmesan and season with salt and pepper to taste. Serve warm. Serve with ketchup, and if you want ketchup with a “kick”, mix in a few dashes of Tabasco sauce. These are great for parties when set upright in small cups.
2
Source: on a stick

About this Recipe

Course/Dish: Chips