Potato Chips made in the Microwave
|Categories:||Chips, Quick & Easy, For Kids, Healthy, Vegetable Appetizers|
|Serves:||makes 1 large bowlfull|
|3 md||or large russet potatoes|
|non stick vegetable oil spray not olive oil spray|
|BAKED POTATO CHIP SEASONING:|
|1/4 c||powdered buttermilk|
|1 tsp||sea salt|
|1/2 tsp||dry ground mustard|
|1 Tbsp||finely chopped chives|
|1 Tbsp||crispy fried bacon, finely chopped|
|black pepper to taste|
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DirectionsThe key to the perfect crispy chip is the mandolin. you need to get the potatoes really, really thin with a porcelain slicer or mandolin(always use the guard) Set it at 1.3 mm.
Place the slices in a large bowl.
Cover with very cold water, swish and then drain.Place the slices in a single layer on a towel, and then gently roll them up to lightly dry them. Keep the slices rolled up in the towel as you cook off batches to keep them from oxidizing and turning black.Spray the slices with the oil and place in a single layer on a microwave salt plate spray again lightly( can be made on a bacon microwave dish).
Cook on full power for about 1-2 minutes, depending on how many chips fir on the plate.You'll likely need to do this in many small batches. Be careful as the plate will be hot. Toss the crisp chips into a large bowl and sprinkle with salt or potato seasoning. These will only keep a day or two- who am I kidding they will be gone in 5 minutes! LOLBaked Potato Seasoning:
Place all ingredients together in a small bowl and mix to combine. Store in air tight container.