Potato Chips made in the Microwave
|Serves:||makes 1 large bowlfull|
|3 medium||or large russet potatoes|
|non stick vegetable oil spray not olive oil spray|
|BAKED POTATO CHIP SEASONING:|
|1/4 c||powdered buttermilk|
|1 tsp||sea salt|
|1/2 tsp||dry ground mustard|
|1 Tbsp||finely chopped chives|
|1 Tbsp||crispy fried bacon, finely chopped|
|black pepper to taste|
This recipe on food52.com- Lara writes-
You'll love the microwavable version of this recipe, which makes a small batch of super crisp chips in about 2 minutes. These chips are great with a sprinkle of sea salt, but even better with the homemade "Baked Potato" seasoning mix, makes these chips taste like Tato Skins. You can use Russet potatoes , sweet potatoes, yams and lotus root.
Place the slices in a large bowl.
Cover with very cold water, swish and then drain.
Cook on full power for about 1-2 minutes, depending on how many chips fir on the plate.
Place all ingredients together in a small bowl and mix to combine. Store in air tight container.