pizza by the scoop

Name: Pizza by the Scoop
Yield: 16
Cuisine: American
Ingredients: 16 ounce(s) cream cheese, softened; 12 ounce(s) chili sauce; 6 ounce(s) canadian bacon, chopped; 1 small onion, chopped; 1 small green pepper, chopped; 3/4 cup(s) shredded mozzarella cheese; 3/4 cup(s) shredded cheddar cheese; - scoop-style corn chips

(1 rating)

review

Private Recipe by

Nicole Bredeweg

@nikkitten

West Olive, MI

I have never taken this appetizer ANYWHERE without it disappearing, usually with several requests for the recipe. I found it in a Quick Cooking magazine years ago, decided to try it, then ended up with my husband making it. He didn't follow the instructions at all, but it turned out better, so I've included alternative directions, too.

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(1 rating)

yield 16 serving(s)

method Refrigerate/Freeze

Ingredients For pizza by the scoop

16 oz

cream cheese, softened
12 oz

chili sauce
6 oz

canadian bacon, chopped
1 sm

onion, chopped
1 sm

green pepper, chopped
3/4 c

shredded mozzarella cheese
3/4 c

shredded cheddar cheese
scoop-style corn chips

How To Make pizza by the scoop

1
***Alternative directions: Mix all but the corn chips together. It looks like slop, but doing it the pretty way is nearly impossible to eat -- the corn chips break before you can get a proper scoop. It's also not as tasty.***

2
Spread cream cheese on an ungreased 12" pizza pan. Spread with chili sauce. Sprinkle with Canadian bacon, onion, green pepper, and cheeses. Serve with chips.
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