Kicked Up Potato Chips

Marsha Gardner

By
@mrdick1950

I love potato chips but the brand I eat doesn't always have the variety I am craving, so I decided to try to make my own. Surprise,it works and so versatile you can make any flavor or combination of flavors your little heart desires.


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Comments:

Serves:

4

Ingredients

1 large
bag kettle-cooked potato chips
1/2 c
parmigiano-reggiano, grated very fine
1/4 tsp
paprika, sweet mild
1/2 tsp
cayenne pepper

Directions Step-By-Step

1
To make, spread potato chips on a rimmed baking sheet. Bake at 350 degrees until oil appears, 6 to 7 minutes.
2
Meanwhile, mix together Parmigiano-Reggiano cheese, paprika, and cayenne pepper.
Remove chips from oven, and immediately sprinkle with cheese mixture. Serve warm or at room temperature.
3
If paprika, Parmesan and cayenne isn't your thing, I encourage you to select a spice that you like and make your own mixture to top the chips. Here are some ideas for spices, cheese and other mix-ins that you can consider to give these chips a different spin.

FOR SPICES:
Old Bay
Chili Powder
Cumin
Garlic Powder
Onion Powder
BBQ Rub
Chinese Five Spice
Fajita Seasoning

FOR CHEESE:
Manchego
Pecorino
Sharp Cheddar
Monterrey Jack

OTHER ADD INS:
Thinly Shaved Parsley or other herbs

About this Recipe

Course/Dish: Chips