kicked up potato chips
(2 ratings)
I love potato chips but the brand I eat doesn't always have the variety I am craving, so I decided to try to make my own. Surprise,it works and so versatile you can make any flavor or combination of flavors your little heart desires.
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(2 ratings)
yield
4 serving(s)
Ingredients For kicked up potato chips
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1 lgbag kettle-cooked potato chips
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1/2 cparmigiano-reggiano, grated very fine
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1/4 tsppaprika, sweet mild
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1/2 tspcayenne pepper
How To Make kicked up potato chips
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1To make, spread potato chips on a rimmed baking sheet. Bake at 350 degrees until oil appears, 6 to 7 minutes.
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2Meanwhile, mix together Parmigiano-Reggiano cheese, paprika, and cayenne pepper. Remove chips from oven, and immediately sprinkle with cheese mixture. Serve warm or at room temperature.
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3If paprika, Parmesan and cayenne isn't your thing, I encourage you to select a spice that you like and make your own mixture to top the chips. Here are some ideas for spices, cheese and other mix-ins that you can consider to give these chips a different spin. FOR SPICES: Old Bay Chili Powder Cumin Garlic Powder Onion Powder BBQ Rub Chinese Five Spice Fajita Seasoning FOR CHEESE: Manchego Pecorino Sharp Cheddar Monterrey Jack OTHER ADD INS: Thinly Shaved Parsley or other herbs
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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