Kathyjo's Fresh Salsa

Kathey Jo Hickey-Van Otten

By
@leiandrai

My family loves this salsa alot. I made it up in the food processor and some I keep in the refrigerator and the rest I will put pressure cooker to process. I have plenty on hand when I need it..hope you like it.

Rating:
★★★★★ 1 vote
Comments:
Serves:
at least 10
Prep:
30 Min

Ingredients

2 bunch
cilantro
1 large
onion
8
roma tomatoes
8
jalapeno peppers
1 Tbsp
sea salt or kosher
3 Tbsp
chopped canned garlic-don't drain
2
limes-cut in half

Step-By-Step

1Will need a food processor of which you will add the ingredients one at a time to chopped. DO NOT LIQUIFY THE VEGETABLES. Add the garlic too and chop it with one of the vegetables, along with the salt.
2Seeds in the jalapenos is what makes it hot..so how many seeds you leave in determines how hot you want it. Add when seeded to processor and chop
3After each vegetable is chopped place in bowl and mix all the vegetables together. Add the juice of 2 limes and mix again...you will have a delicious blend of wonderful flavors that is fresh and can refrigerator.
4If canning, place in jars, and put in pressure cooker, follow instructions for time.

About this Recipe