kale chips
(7 ratings)
I've never eaten kale until I tried this recipe! I fell in love with these chips at first bite! They taste just like broccoli, but they are so delicate and crispy! Very healthy too! This recipe is from About.com
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(7 ratings)
yield
4 serving(s)
prep time
20 Min
cook time
20 Min
Ingredients For kale chips
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1 bunchfresh kale, washed and dried well
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2 Tbspolive oil, extra virgin
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1 tspapple cider vinegar
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1/2 tspkosher salt
How To Make kale chips
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1Place oven rack on lowest part of your oven.
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2Preheat oven to 350^
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3Remove all stems and spine from kale and tear into 3' pieces.
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4Place kale in a very large bowl and toss with all remaining ingredients.
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5Then spread out 1/2 the kale onto a large parchment lined cookie sheet.
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6Bake for 10 mintues.
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7Remove from oven and stir chips.
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8Place back in oven for about 9 mintues or til fully crispy. But do not burn them.
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9Repeat this with the second tray.
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10Serve warm or room temp.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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