Kale Chips

Mary Young

By
@offcampusmary

These are absolutely delicious and are perfect for those times when you crave potato chips. Helps slim the waistline too! *Note: one head of kale may not be enough as the leaves shrivel up while baking*


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Comments:

Prep:

15 Min

Cook:

20 Min

Method:

Bake

Ingredients

1
bunch washed kale
olive oil, extra virgin
sea salt

Directions Step-By-Step

1
Preheat your oven to 275
2
Cut out the centre stems of all kale leaves. Tear leaves apart and put into a bowl.
3
Drizzle some olive oil and add some sea salt, then toss to lightly coat.
4
Place on baking sheet. Put in oven for about 20 minutes or until leaves have crisped up.

About this Recipe

Course/Dish: Chips
Main Ingredient: Vegetable
Regional Style: Eastern European
Other Tags: Quick & Easy, For Kids, Healthy