Homemade Chili Cheese Fritos
By Lillian Patterson edwardnortonfan
I have tried making these at home many times before I stumbled upon this recipe. I took everything I learned from previous tries and pieced together what works to make these yummy, crunchy snacky chips that taste even better than the store-bought kind, and at a fraction of the cost! Plus I can pronounce all the ingredients that go into these chips, whereas the store bought kind have some questionable chemicals on the label. These are also great in Frito Pie, and they don't get all soggy when you make it. Everyone loves snacking on these and my friends and family give them two thumbs up!
Janet got "Chocolate Covered Cherry Mice"
You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...TAKE THE QUIZ and find out what Halloween treat you are!
About this Recipe
virginia parrish virginiaann - May 28, 2012
Thanks, I will bake them without the salt, making them really healthy.