Homemade BBQ Potato Chips

Melissa Turner

By
@Mlturner908

If you have never eaten homemade potato chips that are still warm, man you don't know what you are missing.


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Comments:

Serves:

5 cups

Prep:

40 Min

Cook:

5 Min

Method:

Deep Fry

Ingredients

2 large
baking potatoes
1 tsp
paprika
3/4 tsp
sugar
1/2 tsp
onion powder
1/2 tsp
garlic salt
1/2 tsp
salt
1/4 tsp
pepper
1/4 tsp
chili powder
1/4 tsp
seasoning salt

Directions Step-By-Step

1
wash and scrub potatoes. then slice thin with a mandolin if you have one, about 1/8 of an inch thick. soak the potato slices in ice water for 30 mins to remove the starch. remove from water and pat dry.
2
mix all the seasonings.
3
deep fry in batches. flip them a lot to brown both sides. cook for 3-4 mins per batch. remove from oil onto a paper toweled plate just for a few seconds then transfer to a bowl and add some of the seasoning and toss while still hot until evenly coated. rinse and repeat until all potatoes have cooked.

About this Recipe

Course/Dish: Chips, Vegetable Appetizers
Main Ingredient: Potatoes
Regional Style: American