Homemade BBQ Potato Chips

Melissa Turner

By
@Mlturner908

If you have never eaten homemade potato chips that are still warm, man you don't know what you are missing.

Rating:
★★★★★ 2 votes
Comments:
Serves:
5 cups
Prep:
40 Min
Cook:
5 Min
Method:
Deep Fry

Ingredients

2 large
baking potatoes
1 tsp
paprika
3/4 tsp
sugar
1/2 tsp
onion powder
1/2 tsp
garlic salt
1/2 tsp
salt
1/4 tsp
pepper
1/4 tsp
chili powder
1/4 tsp
seasoning salt

Step-By-Step

1wash and scrub potatoes. then slice thin with a mandolin if you have one, about 1/8 of an inch thick. soak the potato slices in ice water for 30 mins to remove the starch. remove from water and pat dry.
2mix all the seasonings.
3deep fry in batches. flip them a lot to brown both sides. cook for 3-4 mins per batch. remove from oil onto a paper toweled plate just for a few seconds then transfer to a bowl and add some of the seasoning and toss while still hot until evenly coated. rinse and repeat until all potatoes have cooked.

About this Recipe

Course/Dish: Chips, Vegetable Appetizers
Main Ingredient: Potatoes
Regional Style: American