HOMEMADE BAKED TORTILLA CHIPS (SALLYE)
It's easy and so much cheaper than store bought ones.
- corn or flour tortillas
- 2 Tbsp
- vegetable or olive oil (approximately)
- coarse kosher or sea salt
Using basting brush, lightly cover both sides of tortilla with oil
Separate and place individual wedges in a single layer on baking sheet (depending on size of sheet you may need two sheets)
Transfer to paper towels to cool.