HOMEMADE BAKED TORTILLA CHIPS (SALLYE)
It's easy and so much cheaper than store bought ones.
Featured Pinch Tips Video
- corn or flour tortillas
- 2 Tbsp
- vegetable or olive oil (approximately)
- coarse kosher or sea salt
1Preheat oven to 350º
Using basting brush, lightly cover both sides of tortilla with oil
2Stack tortillas 3 high and cut into 6 or 8 pie shaped wedges
Separate and place individual wedges in a single layer on baking sheet (depending on size of sheet you may need two sheets)
3Bake for 12-15 minutes until golden brown and crisp
4Remove from oven and generously salt to cover all sides of chips
Transfer to paper towels to cool.
5Can be served immediately or stored in ziplock bag for up to 3 weeks.