HOMEMADE BAKED TORTILLA CHIPS (SALLYE)

sallye bates

By
@grandedame

Make your own tortilla chips to go with your own homemade salsa or queso.

It's easy and so much cheaper than store bought ones.


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Comments:

Prep:

5 Min

Cook:

20 Min

Method:

Bake

Ingredients

12
corn or flour tortillas
2 Tbsp
vegetable or olive oil (approximately)
coarse kosher or sea salt

Directions Step-By-Step

1
Preheat oven to 350ยบ

Using basting brush, lightly cover both sides of tortilla with oil
2
Stack tortillas 3 high and cut into 6 or 8 pie shaped wedges

Separate and place individual wedges in a single layer on baking sheet (depending on size of sheet you may need two sheets)
3
Bake for 12-15 minutes until golden brown and crisp
4
Remove from oven and generously salt to cover all sides of chips

Transfer to paper towels to cool.
5
Can be served immediately or stored in ziplock bag for up to 3 weeks.

About this Recipe

Course/Dish: Other Appetizers, Chips
Main Ingredient: Flour
Regional Style: Mexican
Other Tags: Quick & Easy, For Kids, Healthy